Just finished this intriguing book about an English girl growing up in southern Africa during the 70s and 80s. There is a passage near the end in which she describes the taste of a meal:
There is a taste in African meat sometimes that is strong, like the smell of sun-blown carcass. It is the taste of fright-and-flight and then the sweat that has come off the hands and brows of the butchers who have cut the beast into pieces. It makes the meat taste tough and chewy and it jags in my throat when I swallow.
This sounds horrendous but I would love to be able to have this distinct, colorful a memory of what something tastes like, good or nauseating:)
Tuesday, January 29, 2008
The man at Zoka
There is a man at Zoka, my neighborhood coffee shop that I frequent in my currently unemployed life, whom I will call the Rope Guy. Each time I'm there I've seen him spend a significant amount of time twisting various sizes of rope into braided strands. I'm really not sure what the purpose of this seemingly endless project is. Maybe he's a rope artisan. But I also notice that the man seems infinitely satisfied in what he does. Never wistful, never zoned out, never down, just completely focused on the project at hand. Makes me wonder if I've ever had that satisfied a look in my eyes about a day-day activity.
Friday, January 11, 2008
The stunning Lake Atitlan
Thursday, January 10, 2008
First time for everything
Antigua -- Impossibly Cute
it's a perfect description. As you are wandering the cobblestone streets, picturesque architecture, semi-ruined earthquake structures, hearing a myriad of languages, and seeing picture-perfect volcanic mountains dot the surrounding landscape, you can't help but think you are in Disney's latest theme park, "Guatemala-land." But the town is a great central base to explore the stunning lakes, mountains, Maya ruins, and forests that Guatemala has. Antigua has a little bit for everyone -- Spanish schools galore, open air markets, exclusive art galleries, bars of every style and type, great restaurants, beautiful churches, and photo opp's around every corner. I was lucky to be enjoying the town in the company of my three lovely friends Karen, Lisanna and Allison. At the Black Cat hostel, Matt our roommate was so impressed by my "clan," that he kept asking for my secret. Well Matt, it's just how I roll baby!
Tuesday, January 8, 2008
Vulcan Pacaya
Pool shark night
Copan Ruinas


town of cobblestone streets just minutes from some amazingly well preserved Maya ruins. The Mayan city had an almost mystical feel surrounded by mountains and, on this day, low clouds and humid air. The ruins in Tikal in northern Guatemala are supposed to be more grandiose. I didn't get the chance to get up there, but any of these ruins really make you think about the life that these amazing people led.
Wednesday, January 2, 2008
Feliz Nuevo Ano
Garifunas and Iguanas
During an island tour of Roatan, we stopped in at an Iguana farm. These creatures are amazing -- like a dragon meets dinosaur meets lizard. Very docile and slow moving until one hovers a banana leaf over them and they climb all over each other in attempt to access the food. One thought I might taste good and kept licking my calf.
In the afternoon we made it to the eastern side of Roatan. Much poorer and less touristy but still beautiful. We stopped in for lunch at "Mom´s Kitchen¨in a Garifuna village, where Momma cooked us up some tasty lobster while her kids played around us.
The sunsets of Roatan
Every day we were treated to a spectacular sunset, each different from the last. Since we were on the western end of Roatan, there was really no bad place to watch sunsets. But we were lucky to catch one from the fishing boat, and many from the Lands End bar, where Heidi, Jenny and Adi kept our thirsts quenched while we soaked in the views. For snorkeling we ventured to West Bay, a spectacular beach and snorkel area, where I saw several fish that were about half my body length. Very cool!
It was not all nirvana-like perfection. The price of being on a beautiful, remote island is that one cannot assume basic things like electrical power. The electricity went out almost on a daily basis, sometimes for a few minutes, sometimes, like on New Years Eve, for hours and hours. Not the worst thing in the world until one discovers that our running water needed electricity for the pump. A full evening with no flushing toilets or fans or AC is not that fun.
Roatan
Honduras Take II
After a bit of rest we had a scrumptious Christmas dinner cooked by Tanya´s co-volunteers. This was quite impressive as none of them were really cooks and cooking in Honduran kitchens is far more archaic than Americans and Europeans are used to(No dishwasher!). Yesterday Jasen, Tanya, Christina and I did a heart-racing zipline canopy tour of the Pico Bonito forest.
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